gochu (chile) Jang (fermented paste) is the most popular pantry staple in Korea—it's used to flavor sauces, marinate meat, you name it. It's unique spicy, umami taste comes from fermented chiles with a delicious finish. Bottles of MIL gochujang in tangy and sesame topped our festive PLACES dinner table—a perfect topper to the meal. For the first time and only at Story + Rain, you can buy this killer combo which can be paired with anything french fries to calamari. Vegan and corn syrup-free. *Each sauce is 9 oz.
